The concept of an exempt employee is integral to many businesses, but there is still confusion about what it means to be an exempt employee. An exempt employee is a type of employee defined by the Fair Labor Standards Act (FLSA) who is exempt from certain provisions, such as overtime pay and the minimum wage. The FLSA places requirements for employers to pay certain employees overtime after they work more than 40 hours in a work week. However, the law does not require employers to pay overtime wages to exempt employees, defined as those who meet certain criteria. An employee must meet a specific definition of exempt in order to be considered exempt by the FLSA.
Under the FLSA, there are two different ways of classifying an employee as exempt. First, the employee must be paid on a salary basis, meaning that the employee’s pay is not based on the number of hours they work, or any other hourly rate. Second, an exempt employee must perform certain types of duties, primarily administrative, executive, or professional duties. Administrative duties refer to the day-to-day operations of the business, executive duties are the tasks of managing a business or department, and professionals are generally those with advanced degrees or specialized expertise in a particular field.
Exempt employees may seem to be the ideal choice for many employers, since they are not required to pay overtime wages and may work more than 40 hours in a work week. However, this classification is not always the best choice. An exempt employee can work as many hours as needed for as many weeks as they wish, with no additional pay. If an employer misclassifies an employee as exempt when they should be classified as non-exempt, the employer may be subject to financial penalties and other legal action. It is important to understand the requirements for an exempt employee before making the decision to classify someone as exempt.